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Cooking For A Cause

Sunday, April 6th, 2025
The inaugural Cooking For A Cause event was a tremendous success! Congratulations to the local celebrity and chef pairs who showcased their culinary talents and made the event memorable. The people’s choice award for the tasting stations truly highlights the community’s engagement and enthusiasm for the event.
These funds raised will make a positive impact on the community. Events like these not only bring people together for a good cause but also celebrate the spirit of giving and collaboration.
Here’s to many more successful editions in the future!

During this event, three teams of paired local chefs and celebrities will have 30 minutes each to prepare and plate a gourmet dish using a provided main protein. At the close of the evening, awards were presented for the live competition and the restaurant tasting stations.

 

12 local restaurants served a dish of their choice at tasting stations throughout the Culinary & Event Center. 

 

We’d like to wish a huge congratulations to our Chef/Celebrity pairing winners, Paul VanSavage and Marc Yezzi and our Tasting Station People’s Choice Award, Amarissa Scelsi!

Event Title Sponsors